Instructions. Preheat the oven to 350°F. Lightly spray a 24-cup mini muffin pan with nonstick cooking spray and set aside. Place the butter and chocolate chips in a large microwave- safe bowl. Heat in the microwave for 60 to 90 seconds, whisking every 30 seconds, until the chocolate chips are melted and smooth.
Instructions. Preheat oven to 350°F (177°C). Line an 8 x 8 inch pan with parchment paper. In a large microwaveable bowl, add chocolate chips. Heat in 15-30 second intervals, stirring in between with a spatula, until chocolate is completely melted and smooth.
This is such an easy dessert recipe that takes advantage of summer’s bounty of zucchini. It’s a one bowl, no mixer recipe – the best kind! Step 1: In a large mixing bowl, whisk together the sugar, cocoa, oil, and vanilla. Step 2: Add the flour, baking soda, salt, and fold with a spatula to combine all the ingredients.
Brownie Batter. Preheat oven to 350 F (176 C). Line an 9×9 inch square baking pan with non stick baking spray and a piece of parchment paper, let paper hang over sides. In a medium bowl, hand whisk together flour, cocoa powder, cinnamon, espresso powder and sea salt. Set aside.

Stir in Espresso. A jolt of espresso powder is just the thing to amp up plain ol’ brownies. Stir a heaping teaspoon into the dry ingredients before adding the liquids, then bake as usual. Espresso not only makes the chocolate flavor more pronounced, but it also adds a subtle touch of beloved java flavor.

Instructions. for the brownies: Preheat oven to 325° F. Fold a long piece of heavy foil into a 13" wide strip and fit it inside a 9" x 13" metal baking pan, leaving foil overhang on the 2 long sides. Spray the foil lightly with nonstick spray. Set pan aside.
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In a large bowl, combine cocoa and baking soda. Stir in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs, remaining 1/3 cup melted butter and vanilla. Combine flour and salt; stir into cocoa mixture. Stir in pecans and chocolate chunks. Pour into a greased 13x9-in. baking pan. 15 Christmas Brownies to Make This Holiday Season. Lara Eucalano Updated: Nov. 10, 2023. For chocoholics, Christmas brownies are a must at the dessert table. This lineup of recipes is packed with holiday ingredients like cinnamon, peppermint and marshmallow—and of course, chocolate! 1 / 15.
Instructions. Preheat the oven to 180C/350F. Line an 8 x 8-inch baking pan with parchment paper and set aside. In a large mixing bowl, combine your dry ingredients and mix well. In a separate bowl, whisk together your eggs, peanut butter, maple syrup, vanilla extract, and granulated sweetener of choice, until glossy.
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    • fudgy brownies for two